Mix & Bake Coconut Pie with Eggland’s Best Eggs

The Eggland’s Best coupon, information, and two gift packs have been provided by Eggland’s Best.

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Have you ever wanted to make a pie but think ehh, to much work. It doesn’t get any easier then this. Really all you do is mix all the ingredients together and pour it into a pie dish. This is a no fail recipe and can be made by almost everyone! Give this pie as treat to someone and if they love it, it’s very easy to make another one. My kids also loved this pie. Most of the recipe can be found in your own pantry. I also used Eggland’s Best Eggs, always a perfect start to my recipes.

Ingredients list

1/2 cup Pancake Mix
3/4 cup sugar
4 Eggland’s Best Eggs
2 cup milk
1 cup of shredded coconut
1 tsp. vanilla
1 TBS. butter, softened

Like I said before.You mix it all together, then pour into a greased pie dish. Put it into your oven at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into a crusty top, custard middle, and bottom crust. So wait are you waiting for. Go grab your stuff and get baking!

Enjoy the pictures to help you out of the process!

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Compared to ordinary eggs, Eggland’s Best eggs contain:

10 times more Vitamin E

 Vitamin E is an antioxidant that helps to protect body cells and tissues whether in the heart, skin, lungs, joints or elsewhere in the body.  Antioxidants are nutrients in our foods which can prevent, or slow down, the oxidative damage to our bodies.  Each EB egg contains 10 times more Vitamin E than ordinary eggs, which is equal to 25% of the recommended daily intake for Vitamin E.

 4 times more Vitamin D

Vitamin D aids in the body’s absorption of calcium, helping to form and maintain strong bones.  It is important for maintaining muscle strength, healthy body fat levels, and body tissue health.  Each EB egg contains 4 times more Vitamin D than ordinary eggs, which is equal to 30% of the daily recommended intake of Vitamin D.*  (*based on third-party testing of ordinary eggs)

 More than double the Omega-3

Omega-3 fatty acids are classified as essential fatty acids because they are important for maintaining good health. Omega-3’s are believed to be beneficial for heart health, brain and eye function, infant development, and alleviating hypertension.  Our bodies do not produce omega-3’s naturally, therefore, they must be obtained from food sources.

 25% less saturated fat

 Reducing the amount of saturated fat is recommended for maintaining healthy cholesterol levels and cardiovascular functions.

  3 times more Vitamin B12

Vitamin B12 is important for healthy protein metabolism, as well as cognitive, cardiovascular, and nervous system health.  Vitamin B12 is needed for the process of converting carbohydrates, fats, and proteins from food into energy.  It also helps form healthy red blood cells.

  38% more lutein

Lutein is an important antioxidant that helps maintain healthy vision and overall eye health.  Lutein may slow the effects of age-related macular degeneration, and it is an important nutrient for those who may be at risk for cataracts

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DID YOU KNOW- Eggland’s Best Eggs also sells Cage Free!!!

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As you can see below. Once it’s done baking. You have to let it settle a bit. It will look poofy but give it a few hours to settle and it will be one perfect pie! 

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Comments

  1. This would be excellent with some strawberries on top. Thanks for sharing!

  2. Looks delicious and easy to make thanks

  3. This looks delicious, can’t wait to try it!

  4. rebeccabasset says

    Oh this sounds YUMMY! Would really hit the Spot right about now.

    Thanks for the Post, Picture’s and the Recipe!

  5. Kitty Iecvan says

    This pie looks delicious! I might add some pineapple too!

  6. Rebecca Wilson says

    Thanks for a great and easy recipe. I love coconut pie and this is so easy I can have it whenever I want 😀 The nutritional information on the eggs is interesting as well.

  7. Christina Strapp says

    This sounds really good and looks so good! I can’t wait to try this and it sounds so easy to make.

  8. love that this is quick and easy coconut pie which i love/crave often…thx for the recipe I never would have thought to make it crustless and use a pancake mix…i have bisquick at home…i’ll try it with that.

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