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How To Elevate Your Pasta With Fresh Lobster
Lobster will elevate any pasta dish so that you can feel like you’re sitting in a world-class restaurant when you’re actually sitting at your kitchen table. Here are some quick and simple ways that you can use this luxurious ingredient to turn your ordinary pasta dish into an extraordinary meal.
If you truly want to elevate a dish using lobster, you will have to make sure that it’s fresh— when it comes to seafood, you want there to be a short window between the time that it was caught and the time that it ends up on your plate. Instead of picking out something from the grocery store, you can order live lobster to your home online — this guarantees that your lobster meat will be fresh, flavorful and safe to eat. If you use the website Lobster Anywhere, you can be sure that just-caught seafood will be delivered right to your home within twenty-four hours. No matter where you live, you can get your order rushed directly to your doorstep — the company can deliver seafood from New England to any location in the United States, including Alaska and Hawaii.
If you are ready to roll up your sleeves and create an extravagant meal, you can make lobster-stuffed ravioli —this means you will have to cook two homemade elements, the filling and the noodles. You will need to steam some lobster tails and fresh shrimp, strain them and chop them into a fine texture. Cook some minced garlic in butter, and add parsley, lemon juice, a sprinkle of salt and pepper, followed by the shrimp and lobster mix. Fold a spoonful of filling into flat pasta sheets, cut into thick squares and then seal the corners by pressing them closed with a fork. After boiling and straining the ravioli, coat them in a thick tomato cream sauce and garnishes like shaved parmesan, diced parsley and cracked black pepper. A cool glass of Chardonnay or Pinot Grigio will go well with this finished dish — when pairing wine with lobster, you will want to look for a refreshing white wine.
You can also think about some of the side dishes that you might be able to produce in line with this, and there are many approaches you might take to that. You might decide, for instance, that you want to make some Maryland crab cakes, which are a delicious way to pair off any lobster-based main. These are actually relatively easy to make at home, but you should be prepared to put a lot of work in to the preparation of them. However, if you do, the results can be truly astounding, so that’s something that you might want to think about.
If you don’t want to spend more than an hour working in the kitchen, you can still stir up some decadent dishes in a hurry. You can throw together a quick spicy lobster pasta using spaghetti, cherry tomatoes, shallots and flavorful additions like olive oil, red pepper flakes and lemon zest. For anyone who would rather spend little to no time standing in front of a hot stove, the website Lobster Anywhere has some great options for you. They can deliver prepared pasta dishes like lobster macaroni and cheese topped in cracker crumbs, so all you have to do is heat it in the oven before dinner. They also carry thick pieces of lobster ravioli that you can toss in a pot of boiling water and serve within minutes.
If you’re bored of the plain macaroni and cheese dinners or the usual bowls of spaghetti, upgrade your pasta recipes so that they include lobster. It is the perfect ingredient to elevate any pasta dish, whether it’s an intricate homemade feast or a simple family dinner.
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