All opinions are mine and mine alone.
Looking for some easy vegan recipes or quick ones! Check out these. While I am not vegan I love some vegan food. I love veggies and could eat those all day long too. I recently was introduced to Nasoya products. You may of already seen this brand in your local grocery stores such as Acme, ShopRite, Giant, Weis, and Wegman’s. They are easily found in the produce section usually along the wall. Right now my new favorite is their Vegan dumplings. I love dumplings and just dipping them into stuff! Theres many recipes to find a dipping sauce that fits your taste buds. You can also eat them plain or add some make shift tofu ricotta on top. I love adding some tofu to the thai basil dumplings. You can add almost whatever spices you want into your mixes.
Vegan ricotta recipe
14oz of firm Nasoya tofu (drain and tap with a paper towel)
1/2 lemon juice squeezed
1 tablespoon of dry bay leaves
1 tablespoon of Italian spice mix(optional)
4 tablespoons of nutritional yeast
2 (or more) minced garlic coves
drizzle of olive oil
salt/pepper/any other spices you want to taste
First I started by draining the tofu and patting a few paper towels on it to soak up the moisture. Then I added it to a bowl and used a fork to break it as fine as I could. Next I added all ingredients and mixed it well. You can use it as is if you’d like. I wanted a smoother texture. So I added it into a food processor/blender. This is also where you can taste it and see if you want to add any more of anything to make it to your taste.
You can use this make alike for a cracker dip or veggie lasagna. Lots of uses. Even put some on top of your dumplings.
Check out your local retailers and get your hands on some of these products. They have great tofu thats so affordable. As well as some other items such as these amazing vegan dumplings. Check out a tofu press as well when using tofu to cook with.
Get a free $1.00 coupon off now by following this link to your coupon.
- 14oz of firm Nasoya tofu (drain and tap with a paper towel)
- 1/2 lemon juice squeezed
- 1 tablespoon of dry bay leaves
- 1 tablespoon of Italian spice mix(optional)
- 4 tablespoons of nutritional yeast
- 2 (or more) minced garlic coves
- drizzle of olive oil
- salt/pepper/any other spices you want to taste
- First I started by draining the tofu and patting a few paper towels on it to soak up the moisture.
- Then I added it to a bowl and used a fork to break it as fine as I could. Next I added all ingredients and mixed it well.
- You can use it as is if you’d like. I wanted a smoother texture. So I added it into a food processor/blender for a few seconds.
- This is also where you can taste it and see if you want to add any more of anything to make it to your taste.
- You can use this make alike for a cracker dip or veggie lasagna. Lots of uses. Even put some on top of your dumplings.
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