Creating an Efficient Kitchen  

All opinions are mine and mine alone.

A Guide: Creating an Efficient Kitchen  

Love to cook? If so, then you need a kitchen that aids you in your bid to indulge in your passion. You need a space that is well-organized, methodical, and full of all the amenities you need to whip up tasty dishes time and time again.  

If you transform your kitchen into an efficient meal-prep space, there’s no telling how far you could take your passion for cooking.  

Read on to find out what you need to do to create an efficient kitchen. 

 Create a cook-friendly layout  

The way in which your kitchen is laid out will either help or hinder you as you attempt to unlock your true cheffing potential. Quite simply, you need to create a cook-friendly layout, this being one that gives you the space you need to express yourself in the kitchen without you ever having to reach too far for ingredients and vital pieces of equipment.  

To truly unleash your kitchen’s potential in this instance, cooking, cleanup, and storage need to be accommodated into its design. Everything should have a specific storage space, and you should be able to find whatever you need whenever you need it.  

Ensure your floors aren’t slippery  

Chances are, water or another type of liquid will be dropped on your kitchen floor at some point or another. To ensure that the space doesn’t turn into a danger zone and you don’t fall over while you are carrying hot pots and pans, you need to do your utmost best to ensure that your floors aren’t slippery. 

It’s important that you choose to lay a floor that is completely slip-resistant. Some of the best surfaces to opt for in this instance include: 

 

• Quarry tiles 
• Ceramic tiles (especially those that are made with grit) 

• Wood (when treated correctly) 

 

Some surface types to avoid, on the other hand, include: 

 

• Marble 

• Granite 
• Porcelain tiles 

 

No matter what type of flooring you have fitted, one all-important task always remains: you must clean your floor regularly. If you don’t, grease and other contaminants will just grow and fester on your floor, which transforms it into a slippery surface regardless of what it is made with. 

 Make use of all your space 

In order for it to be an efficient meal-prep area, your kitchen needs to be able to hold a number of key tools, gadgets, and pieces of equipment. For this to be the case, you need to be making full use of all the space that is afforded to you within the room.  

If your kitchen is relatively small, especially, it’s vital that you embrace every space-saving hack that you can. If you’re in need of assistance in this task, search for “home repair near me” and find a handyman that will help build vertical shelves, for example, that will truly make the most of the space.  

 Other fantastic ways to make the most of the space include:  

• Using your windowsill to store items such as carafes and canisters. 

• Being economical when it comes to drawer space (remember, drawers aren’t just for cutlery.) 
• Adding under-shelf baskets. 
• Hanging or pegging certain items, such as oven gloves and tea towels, up on a wall. 
• Making your stovetop pull double duty by putting a cover over it. 
• Fitting a kitchen island in the middle of the floor plan. 

• Making sure your big appliances (i.e. your over and dishwasher) fit under a countertop surface.

Fill your kitchen with a number of important tools  

Once you’ve created space within your kitchen, you then need to start filling it with vital pieces of equipment. A good cook is only as good as the tools he or she uses, so if you wish to start taking cooking seriously, quite simply, it’s imperative that you fill your kitchen with the following gadgets: 

 

• A good chef’s knife 
• A high-powered blender 
• A mini food processor 

• Baking sheets 
• Parchment paper 
• Spiralizer 
• Muffin tins 
• Glass containers 

 

With these eight kitchen tools with arms’ reach at all times, you’ll find it much easier to prep and cook up a host of delightful dishes.  

You’re never going to be the chef you know you can be if you don’t transform your kitchen into an efficient cooking space. If you wish to start taking cooking seriously — whether this is on a personal or professional level — quite simply, you need to take the above advice. Should that mean renovating your kitchen from top to bottom, so be it. It’ll all be worth it when you’re cooking up meals of Michelin-star quality, that’s for sure!